Author: "Marcos Ametller"

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  A Tequila Sunrise without the Tequila

  Posted in: Workplace & Corporate Wellness

  Posted on October 4th 2026

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  Some drinks are ordered for their taste. The Tequila Sunrise gets ordered for its colour. Watch someone pour one and you'll see why

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  Why Epicurea?

  Posted in: Behind the brands

  Posted on November 7th 2025

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  Because the alcohol-free revolution couldn’t start in Hungary. It had to be imported.

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  In or After Work, Without Alcohol

  Posted in: Workplace & Corporate Wellness

  Posted on October 28th 2025

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  Team spirit doesn’t have to come with a hangover.

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  Dry November 2025 – How is it in Hungary?

  Posted in: Alcohol-free Hungary

  Posted on November 7th 2025

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  I decided to look into all the articles recently published in Hungary about Száraz November (Dry November).So here is a summary of what I found.

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  Chocolate and Sparkling Wines: Consider this before pairing!

  Posted in: Alcohol and health

  Posted on December 16th 2025

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  It’s the time of year when chocolate and sparkling wines become symbols of gifts, pleasure, and undeniably good taste. What is not to like about that? Hold on a second. Before we fully let ourselves indulge, let’s take a short moment to consider a few warnings and recommendations that may help us enjoy these moments even more.

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  The Social Alchemy of Alcohol: From Ancient Bonding to Risk Spirals

  Posted in: Alcohol and health

  Posted on January 28th 2026

  1385 Views 0 Liked

  Alcohol has been an integral part of human culture for millennia, acting as both a foundation for civilization and a complex agent in our social lives. This article explores its role from ancient history to modern biological insights, focusing on its power to forge trust and the risks of its social use.

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  The Quiet Shock in the Alcohol Industry

  Posted in: Alcohol-free Hungary

  Posted on March 12th 2026

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  For more than a century, alcohol has been one of the safest bets in business. Companies such as Diageo (founded 1886), Brown‑Forman (1933) and Pernod Ricard (1805) have long been pillars of financial stability. Their brands survived wars, economic crises, prohibition campaigns and decades of public health pressure. Investors loved them precisely because alcohol demand seemed almost indestructible. But something unusual has happened.

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