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Alcohol-free sparkling grape must from the home of prosecco
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Made from 100% Glera grape must, the same variety behind Italy's most beloved sparkling tradition, it never undergoes alcoholic fermentation at all. The must is filtered, kept at freezing temperatures to preserve every aromatic compound, then lightly carbonated with natural CO₂. The result is intensely fruity, naturally sweet and gloriously bubbly — with zero alcohol by design, not by removal.
Delicate lemon-green yellow in the glass. On the nose, an exuberant bouquet of nashi pear, banana, papaya, pineapple, apricot, strawberry and yellow rose. On the palate, lively and youthful with a soft, sweet and fruity finish. Served at 5°C, it's the kind of drink that makes everyone at the table feel included — whether they drink alcohol or not.
Awarded Mundus Vini Gold and IWSC Bronze in 2023. Presented in a distinctive diamond-cut bottle that needs no introduction at an aperitivo table.
Perfect with fruit desserts, light cakes, or simply with good company.
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