How Dealcoholized Wine is Made

    The wines we offer are crafted using a state-of-the-art dealcoholization process to preserve the authentic flavors and aromas of traditional wines. Here’s a glimpse into the method used by our trusted producers:

    100% Physical,  0% Chemical

    100% Physical, 0% Chemical

    The process is entirely physical, with no chemical interactions, ensuring the wine remains as natural as possible.

    Cold Distillation  Under Vacuum

    Cold Distillation Under Vacuum

    Alcohol is gently removed using cold distillation under a vacuum of 33 bars of negative pressure. This allows the alcohol to evaporate at a low temperature (28–30°C), protecting the wine’s delicate aromatic profile.

    Taste Balancing  with Concentrated Must

    Taste Balancing with Concentrated Must

    After the alcohol is removed, rectified concentrated must is added to balance the flavors, maintaining the richness and complexity that wine lovers appreciate.

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